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- Menu -

Mother's Day Menu3 COURSES £ 25.95
Starters
Funghi Ripieni
Oven roasted stuffed mushrooms with vegetables topped with mozzarella.
Vegetarian
Vegan
Bruschetta Classica
Homemade Italian bread with chopped tomatoes, garlic, basil, oregano and extra virgin olive oil.
Vegetarian
Vegan
Arancini Al Burro
Homemade tradition arancini rice stuffed with prosciutto, bechamel sauce and mozzarella.
Caprese
Fresh tomatoes, Buffalo Mozzarella, basil and Extra virgin Olive oil.
Gluten free
Vegetarian
Cozze All'Arrabbiata
Steamed mussels cooked in white wine, chilli in a tomato sauce.
Gluten free
Mild
Pasta
Nero Di Seppia
Homemade Gnocchi with squid ink, mussels in a cherry tomato sauce.
Tagliatelle Porcini
Homemade Tagliatelle pasta with garlic, parsley and porcini mushrooms.
Vegetarian
Pizza
Tonno
Tomato base, Mozzarella tuna and red onions
Gluten free
Pizza Pazza
Tomato base, Mozzarella, wurstel and fries.
Gluten free
Prosciutto E Funghi
Tomato base, Mozzarella, ham and mushrooms
Gluten free
Pesce
Merluzzo Della Casa
Pan-fried cod cooked with a light cherry tomato sauce, black olives, capers and oregano
Gluten free
Carne
Petto Di Pollo Ai Peperoni
Supreme chicken breast cooked with sweet roast peppers, cappers and black olives.
Gluten free
Dolce
Tiramisu
Homemade from an old family recipe: egg yolks, mascarpone and amaretto liqueur.
Cheesecake
HOMEMADE PISTACCHIO CHEESECAKE
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