Mother's Day Menu

- Menu -

3 COURSES £ 25.95

Starters

Funghi Ripieni

Oven roasted stuffed mushrooms with vegetables topped with mozzarella.

Vegetarian

Vegan

Bruschetta Classica

Homemade Italian bread with chopped tomatoes, garlic, basil, oregano and extra virgin olive oil.

Vegetarian

Vegan

Featured

Arancini Al Burro

Homemade tradition arancini rice stuffed with prosciutto, bechamel sauce and mozzarella.

Caprese

Fresh tomatoes, Buffalo Mozzarella, basil and Extra virgin Olive oil.

Gluten free

Vegetarian

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Cozze All'Arrabbiata

Steamed mussels cooked in white wine, chilli in a tomato sauce.

Gluten free

Mild

Pasta

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Nero Di Seppia

Homemade Gnocchi with squid ink, mussels in a cherry tomato sauce.

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Tagliatelle Porcini

Homemade Tagliatelle pasta with garlic, parsley and porcini mushrooms.

Vegetarian

Pizza

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Tonno

Tomato base, Mozzarella tuna and red onions

Gluten free

Pizza Pazza

Tomato base, Mozzarella, wurstel and fries.

Gluten free

Prosciutto E Funghi

Tomato base, Mozzarella, ham and mushrooms

Gluten free

Pesce

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Merluzzo Della Casa

Pan-fried cod cooked with a light cherry tomato sauce, black olives, capers and oregano

Gluten free

Carne

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Petto Di Pollo Ai Peperoni

Supreme chicken breast cooked with sweet roast peppers, cappers and black olives.

Gluten free

Dolce

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Tiramisu

Homemade from an old family recipe: egg yolks, mascarpone and amaretto liqueur.

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Cheesecake

HOMEMADE PISTACCHIO CHEESECAKE