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Homemade Porchetta - The Only Authentic One in Colchester, Made at Miseria e Nobiltà

Writer: Miseria e Nobilta'
Miseria e Nobilta'
Sep 9
1 min read

At Miseria e Nobiltà on Queen Street, we don't buy ready-made..."

"It starts with fresh pork belly. We open it flat and we stuff it like in Napoli - fresh garlic, red and green chilli, rosemary and Italian herbs. Look at the colours of Italy inside!"

"Fresh garlic, chilli and Italian herbs - the heart of our porchetta"
"Fresh garlic, chilli and Italian herbs - the heart of our porchetta"
"Then we roll it tight. By hand. Every knot is made with love, like my nonno taught me. No machine - only hands and string. This is why it stays juicy inside."
"Then we roll it tight. By hand. Every knot is made with love, like my nonno taught me. No machine - only hands and string. This is why it stays juicy inside."

Look inside - you see the layers? Good fat, good meat. This is quality pork. When we cook it, the fat melts and makes everything sof

Only quality pork belly - the secret to juicy porchetta"
Only quality pork belly - the secret to juicy porchetta"

We serve our porchetta sliced thick, with homemade roast potatoes crispy outside, soft inside, seasonal vegetables from local market, and our signature Porto Sauce - sweet Porto wine reduction cooked for hours.


You won't find this anywhere else in Colchester. Only at Miseria e Nobiltà, 11 Queen Street.


We make limited quantity - when it's finished, it's finished! Book your table on www.miserianobilta.co.uk


Grazie, Giuseppe ❤️🇮🇹"

 
 
 

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